DailyDelish Questions and Answers
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instructions

  1. rub ribs with seasoning 1/2 hour prior to cooking.
  2. wrap ribs with tinfoil.
  3. heat grill to about 225-250 degrees.
  4. place ribs on upper rack (so not directly on top of flames - if you don't have a second rack then turn off one burner and put ribs on that side)
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