DailyDelish Questions and Answers
0 votes
in Faq by
Advertisement - Continue reading below

1 Answer

0 votes
Best answer

at 160 degrees, you get tender ribs in 10 to 12 hours. at 170 to 180 degrees, the meat is noticeably dryer, but the cooking time is a more manageable 6 to 8 hours.

by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
asked Nov 8, 2020 in Qna by Hatme1998
0 votes
1 answer
0 votes
1 answer
asked May 18, 2021 in Qna by Tortar
0 votes
1 answer
asked Mar 26, 2022 in Faq by Donfe2002
0 votes
1 answer
asked Sep 20, 2020 in Food by Suntly