Question

How do you make garlic and onion jam?

Answer 1

instructions

1. peel and thinly slice the onions and shallots.
2. add the olive oil to a dutch oven or heavy bottomed pot. ...
3. cover and cook for 20 minutes, stirring occasionally.
4. remove the lid and add red wine, balsamic vinegar, and brown sugar.
5. cook for another 30 or so minutes, or until the onions are caramelized.