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How do you make Korean frying mix?

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korean fried chicken batter:

  1. 2.5 cups tapioca starch.
  2. 1 tsp onion powder.
  3. 2 tsp garlic powder.
  4. 3 tsp curry powder.
  5. 1 tsp salt.
  6. 1/2 tsp black pepper.
  7. 2 tsp baking powder.
  8. 1 1/4 cup water.
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