DailyDelish Questions and Answers
0 votes
in Food by
Advertisement - Continue reading below

1 Answer

0 votes
Best answer

smaller products including whole chickens and fish may be soaked in a curing brine solution. because water is a heat conductor you will typically find that a brined item will cook faster than an non-brined item.

by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
asked Jul 25, 2021 in Qna by Blegifter1987
0 votes
1 answer
asked Feb 27, 2021 in Faq by Blegifter1987
0 votes
1 answer
asked Apr 20, 2022 in Food by Wousang
0 votes
1 answer
asked Jan 28, 2022 in Faq by Winciaspet
0 votes
1 answer
asked Dec 11, 2020 in Food by Cominved