How do you brine pork loin?

Question

mix water, salt, 1/3 cup maple syrup, garlic, ginger, rosemary, black pepper, and red pepper flakes in a large bowl. place pork loin in brine mixture and refrigerate for 8 to 10 hours. remove pork from brine, pat dry, and season all sides with salt and black pepper.

Ousband · Answer 1 · 2021-12-30T01:45:40+0000

mix water, salt, 1/3 cup maple syrup, garlic, ginger, rosemary, black pepper, and red pepper flakes in a large bowl. place pork loin in brine mixture and refrigerate for 8 to 10 hours. remove pork from brine, pat dry, and season all sides with salt and black pepper.

How do you brine pork loin?

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