7 tips to help you avoid a soggy pie crust
- use less water. use the liquid amount as a guideline and sprinkle it on a tablespoon at a time just until your dough comes together. ...
- blind-bake your crust. ...
- fight the puff a better way. ...
- egg wash. ...
- seal your crust with chocolate. ...
- drain the fruit. ...
- use thickeners.