DailyDelish Questions and Answers
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directions

  1. bring a large pot of lightly salted water to a boil. add beet greens and cook, uncovered, until tender, about 2 minutes. ...
  2. heat olive oil in a large skillet over medium heat. stir in garlic and red pepper flakes; cook and stir until fragrant, about 1 minute. ...
  3. serve with lemon wedges.
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