DailyDelish Questions and Answers
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instructions

  1. cut the butter into small pieces and put it into a very large skillet over medium heat. peel and slice one onion. ...
  2. meanwhile, preheat the broiler. ...
  3. while the stock is heating, slice the bread into 4-5 slices. ...
  4. when the onions are well-browned, add the wine to them. ...
  5. ladle soup into bowls.
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