DailyDelish Questions and Answers
0 votes
in Faq by
Advertisement - Continue reading below

1 Answer

0 votes

intensify the flavors of meat, poultry and fish with high-heat cooking techniques such as pan-searing, grilling or broiling, which help to brown meat and add flavor. just don't overcook, burn or char meat. roast veggies in a very hot (450degf) oven or grill for a sweet, smoky flavor.

by
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
0 votes
1 answer
asked Oct 15, 2020 in Faq by Forgand
0 votes
1 answer
asked Oct 31, 2021 in Food by Onfor1992
0 votes
1 answer
0 votes
1 answer