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How do you make sauteed mushrooms for breakfast?

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preparation

  1. heat a wide skillet over high heat and add butter, swirling pan. when butter begins to sizzle, add mushrooms and cook, stirring, until lightly browned, 6 to 8 minutes.
  2. add thyme and garlic, and stir to coat. ...
  3. meanwhile, toast bread slices until golden. ...
  4. spoon mushrooms and juices over toasted bread.
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