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How should I brine my chicken?

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directions

  1. pour the warm water into a container that is twice the volume of the water. pour in the salt, sugar, soy sauce, and olive oil. ...
  2. to use, place chicken in the brine, cover, and refrigerate two hours for skinless breasts, 4 hours for bone-in pieces, and 4 hours to overnight for whole chickens.
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