DailyDelish Questions and Answers
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method

  1. cut each onion into eight wedges. ...
  2. heat a large non-stick pan, add the mince and fry quickly, stirring all the time, until evenly browned. ...
  3. reduce the heat, cover and simmer for 25-30 minutes, until the veg are tender. ...
  4. scatter over the parsley, then ladle the hotpot into bowls.
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