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How do you make arrabiata sauce?

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instructions

  1. heat olive oil or butter in a large saucepan (or deep saute pan) over medium-high heat until melted. ...
  2. continue cooking the sauce, breaking up the tomatoes with a wooden spoon (or potato masher) as you go, until the sauce reaches a low simmer. ...
  3. stir in the basil, salt and pepper. ...
  4. serve immediately.
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