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How do you make authentic Singapore fried rice?

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ready? let's cook!

  1. heat oil in a wok, on high heat until hot.
  2. add curry paste into oil and fry for 20 seconds.
  3. pour beaten egg into wok, stirring constantly. ...
  4. next add in the boiled rice into the wok and fry for three minutes. ...
  5. add salt, white pepper and soya sauce to taste and fry for another three minutes.
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