Question

How do you make cream of chicken rice soup?

Answer 1

instructions

1. in a large pot or dutch oven, add oil, onion, carrot and celery.
2. saute until vegetables are soft and tender.
3. add garlic and saute for 1 minute longer.
4. add chicken broth, uncooked rice, basil and pepper. ...
5. reduce heat to low, cover and let simmer for 15 minutes or until rice is cooked.