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for the lamb madras

  1. 1 x 2.5kg/5 1/2 lb shoulder of lamb.
  2. 1 tbsp olive oil.
  3. 2 tbsp coriander seeds.
  4. 2 tbsp fenugreek seeds.
  5. 1 tbsp mustard seeds.
  6. 1 tsp cumin seeds.
  7. 1/2 tsp fennel seeds.
  8. 1 tsp black peppercorns.
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