DailyDelish Questions and Answers
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if you've ever had disappointing 'shrooms (read: slimy, mushy, or gray), it might be because you introduced too much liquid too early on. because mushrooms are porous, they tend to soak up liquid like a sponge. and once they get to this state, it's hard to make them crispy or flavorful--they're just too water-logged.

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