DailyDelish Questions and Answers
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instructions

  1. very thinly slice the green and red cabbage. ...
  2. peel and shred the carrots. ...
  3. add the shredded carrots, almonds, and cranberries to the cabbage.
  4. whisk together the mayonnaise, lime juice, sugar, salt and pepper together in a small bowl. ...
  5. refrigerate the coleslaw for an hour before serving.
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