DailyDelish Questions and Answers
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ingredients

  • 1 can (14 ounce) artichoke hearts, drained.
  • 1 cup mayonnaise.
  • 8 ounce cream cheese, softened.
  • 2 cups shredded mozzarella cheese.
  • 4 cloves garlic, pressed.
  • 1 teaspoon lemon zest.
  • 1/4 teaspoon kosher salt.
  • 1/8 teaspoon black pepper.
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