DailyDelish Questions and Answers
0 votes
in Food by
Advertisement - Continue reading below

1 Answer

0 votes
Best answer

sugar helps create a fine crumb and also tenderizes dough, making it more extensible. in large amounts it can over-tenderize to the point where the gluten structure collapses.

by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
0 votes
1 answer
0 votes
1 answer
0 votes
1 answer
asked Jan 1, 2021 in Qna by Delps1983
0 votes
1 answer