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lemon thyme sauce

  1. melt 2 tbsp butter in a pan over medium heat and add in shallots & garlic. fry until they soften and begin to brown, then add in the zest of 1 lemon. ...
  2. add in fresh thyme and a pinch of salt and pepper (to taste). begin gently squeezing in your lemon juice, working to taste as you go.
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