the meat is usually thinned by pounding with a meat tenderizer. most commonly, the meat is breaded before frying. breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey.
...
schnitzel.
| primrdanec |
|---|
| type | cutlet |
|---|
| variations | wiener schnitzel |
| media: schnitzel |