How do I know when my fish is cooked?

Question

the best way to tell if your fish is done is by testing it with a fork at an angle, at the thickest point, and twist gently. the fish will flake easily when it's done and it will lose its translucent or raw appearance. a good rule of thumb is to cook the fish to an internal temperature of 140-145 degrees.

Theplain · Answer 1 · 2021-02-23T03:34:42+0000

the best way to tell if your fish is done is by testing it with a fork at an angle, at the thickest point, and twist gently. the fish will flake easily when it's done and it will lose its translucent or raw appearance. a good rule of thumb is to cook the fish to an internal temperature of 140-145 degrees.

How do I know when my fish is cooked?

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