DailyDelish Questions and Answers
0 votes
in Qna by
Advertisement - Continue reading below

1 Answer

0 votes
Best answer

let the batter rest at least an hour or overnight in the fridge (preferred) do you know why you should let your muffin batter rest? during the resting period, starch molecules in the flour are absorbing the liquid in the batter. this causes them to swell and gives the batter a thicker, more viscous consistency.

by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
0 votes
1 answer
0 votes
1 answer
asked Nov 24, 2021 in Faq by Cionfibed
0 votes
1 answer
0 votes
1 answer