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How do you make a Mary Berry fruit cake?

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mary berry's classic fruit cake

  1. 350g/12oz currants.
  2. 225g/8oz sultanas.
  3. 225g/8oz raisins.
  4. 175g/6oz glace cherries, rinsed, dried and quartered.
  5. 175g/6oz ready-to-eat dried apricots, snipped into pieces.
  6. 75g/3oz mixed candied peel, finely chopped.
  7. 4 tbsp brandy, plus extra brandy for 'feeding' the cake.
  8. 275g/10 oz plain flour.
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