DailyDelish Questions and Answers
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blanched spinach

  1. remove the stems from the spinach or leave on if using baby spinach. ...
  2. bring 2 quarts of water and 1 teaspoon of salt to a boil in a large pot.
  3. add a third of the spinach and blanch for 30 seconds. ...
  4. run cool water over the spinach to stop the cooking process until they are cool to the touch.
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