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How do you make kumquat sauce?

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kumquat sauce

  1. 1/3 cup thinly sliced preserved kumquats.
  2. 1/2 cup orange juice.
  3. 3 tablespoons orange marmalade.
  4. 1 tablespoon lemon juice.
  5. 1/4 teaspoon ground ginger.
  6. 1 tablespoon cold water.
  7. 2 teaspoons cornstarch.
  8. 2 tablespoons slivered almonds, toasted.
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