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Which cut of lamb is best for roasting?

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the best cuts for roasting lamb (plus tips on how)

  • leg. a favourite cut of lamb for roasting. ...
  • shoulder. roasting joint that is inexpensive because it carries a little more fat. ...
  • best end of neck. this has the very best flavour, and is made up of lean meat. ...
  • saddle of lamb. ...
  • loin. ...
  • chump. ...
  • breast. ...
  • tips for roasting lamb.
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