DailyDelish Questions and Answers
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for every 2 or so cups of risotto (or for 16 arancini), you'll want two eggs and 1/4 to 1/2 cup of grated parmigiano. if you'd like to err on the side of caution re: the balls falling apart, you can also add 1/2 cup of breadcrumbs here (either homemade or the store-bought, italian-style ones).

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