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How do you cook bean sprouts for bibimbap?

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instructions

  1. bring a medium size pot of water with 1 teaspoon of salt to boil.
  2. add mung bean sprouts and blanch for 2 minutes. ...
  3. gently squeeze the sprouts to remove excess water and pat dry with a paper towel.
  4. transfer to a bowl and add sesame oil. ...
  5. toss again and serve cold.
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