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How do you make vegetarian moussaka?

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instructions

  1. heat oven to 400 degrees f.
  2. salt eggplant. ...
  3. make the bechamel. ...
  4. make lentil sauce. ...
  5. bake vegetables. ...
  6. assemble vegetarian moussaka in a 9 x 13 baking dish. ...
  7. bake. ...
  8. remove from heat and let sit for at least 20 minutes before cutting and serving.
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