and then do this with them:
- use them as a pizza topping. ...
- make a creamy spinach-artichoke dip. ...
- make crostini: toast bread, spread ricotta, top with artichokes, season with lemon zest and flaky salt.
- saute in brown butter with capers and pour the mixture over pan-seared or baked fish. ...
- roast alongside large-diced potatoes.