Question

How do Thai restaurants make peanut sauce?

Answer 1

ingredients

1. 1/2 cup peanut butter natural, unsweetened.
2. 2 tablespoons low sodium soy sauce use tamari or coconut aminos for gluten free.
3. 1 tablespoon rice vinegar.
4. 2 tablespoons brown sugar.
5. 2 teaspoons chili garlic sauce more or less to taste.
6. 1 tablespoon fresh lime juice.
7. 3 garlic cloves pressed or grated.