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How do you make a Chinese jellyfish?

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directions

  1. to prep jellyfish:
  2. rinse very well in cold water and drain. ...
  3. mix soy sauce, sesame oil, vinegar, and sugar in a small bowl.
  4. let sit 30 minutes.
  5. just before serving, garnish with sesame seeds.
  6. you may heat this recipe if you like; just stir fry it in a wok about 3 minutes, but it is best served cold.
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