DailyDelish Questions and Answers
0 votes
in Food by
Advertisement - Continue reading below

1 Answer

0 votes
Best answer

set the brisket fat side up on the grill opposite the coals. close the grill and smoke the meat at 275deg to 300deg for about 4 hours. add hot coals as necessary to maintain the temperature. each hour, add 1/2 cup of the wood chips to the coals and turn the brisket over.

by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
asked Jan 3, 2022 in Faq by Notneinme
0 votes
1 answer
0 votes
1 answer
asked Jul 12, 2020 in Food by Aningis
0 votes
1 answer
asked Jun 2, 2021 in Faq by Rearget39
0 votes
1 answer
asked Jun 16, 2020 in Food by Heary1984