Question

How do you make au jus with beef Better Than Bouillon?

Answer 1

ingredients

1. 3 cups cold water or leftover juice from roast, drained of fat.
2. 3 tablespoons beef base (better than bouillon)*
3. 1/2 teaspoon garlic powder.
4. 1/2 teaspoon onion powder.
5. 1 teaspoon worcestershire sauce.
6. 2 teaspoons dark balsamic vinegar.
7. 1/2 teaspoon pepper.
8. 1 teaspoon cornstarch.