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how to make mini quiche

  1. step 1: cut 24 pastry circles. using a 2 1/2 inch floured biscuit cutter, cut 24 pastry circles and press into the bottom and up the sides of each mini muffin cup.
  2. step 2: make the egg custard. ...
  3. step 3: fill the muffin tins. ...
  4. step 4: bake the mini quiche.
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