DailyDelish Questions and Answers
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directions

  1. place the potatoes in a colander, lightly salt them and let drain for a few minutes.
  2. in a large nonstick skillet, melt the butter over medium heat. mix in the potatoes, carrots and corned beef and increase the heat to medium-high. ...
  3. top the hash with the cooked eggs and serve with the toast.
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