DailyDelish Questions and Answers
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instructions

  1. melt the butter over medium-high heat in a 10'' or larger cast iron skillet.
  2. add in the onions and add the mushrooms to the large skillet. cook for about 5 minutes, stirring frequently, then add in tamari.
  3. continue to cook until the sauce has almost evaporated and the mushrooms are golden brown.
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