Which part of the daikon is sweeter?

Question

daikon top

the top part where the stems start is juicier and sweeter than the rest of it. that's why this part is suitably served raw as salad and in oroshi (grated).

Hally1966 · Answer 1 · 2022-01-20T21:07:00+0000

daikon top

the top part where the stems start is juicier and sweeter than the rest of it. that's why this part is suitably served raw as salad and in oroshi (grated).

Which part of the daikon is sweeter?

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