DailyDelish Questions and Answers
0 votes
in Food by
Advertisement - Continue reading below

1 Answer

0 votes
Best answer

daikon, also known as white radish, japanese radish, chinese radish, winter radish, and luobo, is popular in japanese, chinese, and other asian cuisines. the vegetable resembles a large white plump carrot and is commonly eaten raw, cooked, or pickled.

by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
0 votes
1 answer
asked Apr 1, 2020 in Qna by Coury1990
0 votes
1 answer
asked Sep 8, 2020 in Faq by Conces
0 votes
1 answer
asked Dec 18, 2020 in Faq by Winciaspet
0 votes
1 answer
asked Nov 20, 2020 in Food by Mislivend1982