Question

How do you calculate cake batter?

Answer 1

layer cake formula: area x 0.45 = approximate weight of batter (in ounces)

1. 6-inch round: about 12 ounces batter.
2. 8-inch round: about 24 ounces batter.
3. 8-inch square: about 28 ounces batter.
4. 9-inch round: about 28 ounces batter.
5. 10-inch round: about 35 ounces of batter.
6. 2-inch cupcake: about 1 3/4 ounces batter.