DailyDelish Questions and Answers
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instructions

  1. rub pork shoulder with seasoning and place in slow cooker.
  2. mix together bbq sauce, vinegar and broth and add to slow cooker.
  3. cover and cook on low for 8-10 hours or high for 4-5 until pork reaches internal temperature of 205 degrees.
  4. remove pork and shred.
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