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What's the best way to fry potatoes and onions?

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instructions

  1. heat oil in a saute pan or cast-iron skillet over medium-high heat. ...
  2. slice onions and potatoes to 1/4 -inch thick. ...
  3. carefully add potatoes and onions to hot oil. ...
  4. cook, stirring often, until potatoes and onions are well browned and tender, about 10-15 minutes.
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