DailyDelish Questions and Answers
0 votes
in Faq by
Advertisement - Continue reading below

1 Answer

0 votes
Best answer

key step: always start with a dry surface on the meat so you get a sear, not a steam. even if you marinate the meat, pat it dry before cooking.

by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
0 votes
1 answer
asked Mar 15, 2022 in Qna by Ason1994
0 votes
1 answer
0 votes
1 answer
asked Sep 11, 2021 in Faq by Washeigandis
0 votes
1 answer