it is also used in indian cuisine, tamil cuisine, where it is known as karuppu kaaramani and in maharashtrian cuisine, where it is known as kala ghevada.
...
black turtle bean.
| nutritional value per 100 g (3.5 oz) |
|---|
| energy | 552 kj (132 kcal) |
| carbohydrates | 23.71 |
| sugars | 0.32 |
| dietary fiber | 8.7 |