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pork chop marinade

  1. in a medium-sized bowl, mix together the soy sauce, brown sugar, ketchup, apple cider vinegar, garlic, and olive oil. ...
  2. pierce pork chops all over with a fork. ...
  3. pour the marinade over pork chops, squeeze out excess air and seal the bag. ...
  4. place in the refrigerator for at least 1 hour or overnight*.
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