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how to cook arroz valenciana (nicaraguan version)

  1. cook and shred chicken breast. ...
  2. pre-cook carrots and peas.
  3. on a separate saucepan, throw in the meat and cook until golden brown. ...
  4. cook the veggies, seasonings, and rice.
  5. pour over the chicken broth and cook the rice until soft.
  6. add back the cooked meat, carrots, and peas.
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