how to cook arroz valenciana (nicaraguan version)
- cook and shred chicken breast. ...
- pre-cook carrots and peas.
- on a separate saucepan, throw in the meat and cook until golden brown. ...
- cook the veggies, seasonings, and rice.
- pour over the chicken broth and cook the rice until soft.
- add back the cooked meat, carrots, and peas.