Question

How do you make Vietnamese pork spring rolls?

Answer 1

ingredients

1. ¹/₂ pound pork (loin, shoulder, and/or belly)
2. 1 teaspoon sugar.
3. 1 pinch salt.
4. ¹/₂ pound shrimp, peeled and deveined.
5. 2 stalks lemongrass, crushed (optional)
6. 4 ounces rice vermicelli.
7. 1 package (12 ounces) 8 1/2-inch rice paper wrappers.
8. 6 leaves lettuce, iceberg or romaine, torn in half.